Karela (Bitter Gourd)
Karela is a traditional vegetable used in food and wellness practices. It contains naturally occurring plant compounds and is valued as part of a balanced lifestyle.









Thoughtfully crafted with nature's best, for your everyday wellness.
Discover three botanicals with a rich history of traditional use.
Karela is a traditional vegetable used in food and wellness practices. It contains naturally occurring plant compounds and is valued as part of a balanced lifestyle.
Jamun is a deep-purple Indian fruit traditionally appreciated in Indian diets. It has a distinctive place in food traditions and contains naturally occurring plant compounds.
Neem is a traditional botanical widely recognised in Indian wellness practices. Its leaves have a long history of traditional use.
A simple, convenient way to include your product in your routine.
The Karela, Jamun and Neem blend brings traditional botanical ingredients together in one convenient product. Use it as part of a balanced lifestyle.
The effervescent format is designed to dissolve in water before consumption. Follow the preparation directions on the product label.
A ready-to-prepare tablet format can make preparation convenient at home or while travelling. Follow the serving directions on the pack.
A simple three-step process. Always follow the directions provided on your pack.
Check the packaging for the recommended serving, frequency and precautions before preparing your tablet.
Place the tablet in the amount of water specified on the label. Allow it to dissolve completely before drinking.
Consume the prepared drink according to the product instructions. Do not exceed the recommended serving or frequency.